Monday, October 6, 2008

Chocolate Truffle Fun~!

Yesterday, I was suddenly inspired to make chocolate truffles. :D Took the opportunity to get the required ingredients while I stocked up on groceries at Carrefour.

An advantage I had while making the truffles was that I've got a number of ceramic soup mugs *free from purchases of food stuff*. These are great for melting chocolate over hot water. :) And have a few types of chocolate to coat the truffles with at one time. :)

{ Rows of yumminess to fatten me up ♥ }

This was actually my first time making truffles. Learnt a few lessons. >.<

I made a few varieties. The first one consisted of finely crushed McVites' digestive biscuits, cream cheese spread *whole tub leftover from the carrot pancakes*, condensed milk and puffed rice. Except for a mistake I made, they tasted absolutely yummy~! Well, shouldn't have included the puffed rice with condensed milk present. The milk somewhat soaks into the puffs and took out their crunch, making them a little bloated with sogginess. T-T But still, the cream cheese and sweet-smelling biscuts made up for it. ^-^" Coated these with chocolate rice and cocoa powder.

The next truffle I made with melted Van Houten milk chocolate and Lady's Choice peanut butter, with Rice Krispies *the puffed rice*. This was was good, in terms of moldability and rice puffs's crispiness. :) And then I tried coating these with melted Toblerone white chocolate. *white made them into a gigantic ball*.

Then, I made yet another truffle with the left overs of milk chocolate and a little whipping cream. Added raisins. :P And topped these off with chocolate curls from my Marks & Spencer's cereal. XD

And finally, the last truffle was made with Hershey's milk chocolate chips. This one turned out a total failure after I added a tablespoon of condensed milk to it. The whole thing just acquired a plasticine-like consistency. So I rolled it out like a fondant, and cut out flower shapes. :P *Phew* Glad it didn't go to waste.

Had some of these wrapped into gifts. :)

It was fun making these. :P I know I should be poring over antipsychotics and psychotomimetics then, but I just couldn't help myself. ^-^"

{ I ♥ chocolate truffles }

Furniture for your space

Looking for furniture sets for a new home or office? Searching for unique individual pieces to fit in that look you want for your living room? Trying to find quirky bar stools to compliment that new bar corner you just set up?

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Saturday, October 4, 2008

Carrot Cake Pancakes + Cream Cheese Sauce

I was getting ready for a great outting yesterday. Then, out of nowhere, I kena FFK. T-T Felt a little pissed off. *ya owe me an air ticket, girl!* Well, at least I did enjoy myself browsing through Kinokuniya's vast selection of Japanese craft books. Spent a good two hours there. :P

Before heading back home, I dropped by the supermarkets to get some ingredients for making Carrot Cake Pancakes.

{ Carrot cake pancakes with cooked apples and cream cheese sauce, sprinkled with raisins }

I had a large packet of cake flour left over after I made the Steamed Cheesecake. I figure I might as well give myself in to that constantly-there craving for sweet stuff that occasionally gets overpowering.

So, I made a load of pancakes, topped them off with butter-stir-fried cooked apples, and drizzle on homemade cream cheese sauce. It's weird how I couldn't taste the 2 cups of grated carrot I've put in the pancake batter. The recipe stated that there'll be a little crunch to the pancakes, but I didn't get the slightest nip of carrots. Perhaps it's because I grated the carrots too finely. ^-^"

Oh, and I did not follow the recipe strictly. I omitted quite a number of ingredients, including chopped pecans, ground ginger, nutmeg, sugar and vanilla extract.

{ Devilishly yummy pancake ♥ }

The 'homemade cream cheese sauce' was created from evaporated milk, light cream cheese spread, and wildflower honey. If there's a lesson learnt while making it, it's that cream cheese won't melt, no matter what you do to it. I tried standing it a pan of boiling water, but the cheese never budged a centimeter. In the end, I had to manually scrap the cheese against the bowl to get it to mix with the honey and milk.

After feasting on a couple of pancakes, I finished off today's lunch with a teenee bowl of Marks & Spencer's Triple Chocolate Crunch, which yokie introduced me :

{ Light & crunchy oat clusters with dark & white chocolate curls & Belgian milk chocolate pieces }

This is no health food. Though oat is clearly one of the ingredients, it constitutes only 36%. The rest is chocolate. Sinfully sweet, melty chocolate. *mmm....*

I can actually feel my tummy wobble a fraction of a second there.... T-T